Today we went to the farmers market again, and loaded up on all sorts of lovely things. I made and froze some pesto (and was astonished by how little pesto comes from bushels of basil). We're having lemony green beans for supper, and peach-blackberry crisp, and pizza (another way to combine starch with tomatoes, basil, and mozzarella). Dutch met yeast for the first time.
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